Bridge Street Ale House

A small and amazing example of a micropub establishment, focusing on an ever changing line up of real ale and cider, supplemented with a limited range of soft drinks, bottled craft lager and wine.  Customers are welcome to bring their own lunch and eat it while supping the beer. Oh, and watch out for the ferret! Third pint tasting bats are available, as are basic snacks such as pickled eggs and pork scratchings.